A form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal,
elegant, artistic and uses the finest ingredients available.
Aside from cases where a guest has an allergy or intolerance to a specific ingredient,
there are some allergies which may be found in some of our ingredients that can not be removed or replaced,
therefore we ask you to fill in your booking request carefully before you send it to us so we can give you as good an experience as possible.
Our omakase chef determines at the spur of the moment what will appear on the plate.
This is typically driven by the ingredients available to him,
which are customarily selected based on quality, local and seasonality.